DETERMINATION OF ANTIOXIDANT ACTIVITY SENSORY ATTRIBUTES AND IN VITRO DIGESTIBILITY OF NIGELLA SATIVA BREAD

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dc.contributor.advisorDr.hellin
dc.contributor.authorAMEERAH MOHAMMEDKHAIRI M ALMASKI
dc.date2014
dc.date2015-03-06 06:05:23.160
dc.date.accessioned2022-05-30T08:23:18Z
dc.date.available2022-05-30T08:23:18Z
dc.degree.departmentDr.hellin
dc.identifier.other25271
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/52973
dc.publisherSaudi Digital Library
dc.titleDETERMINATION OF ANTIOXIDANT ACTIVITY SENSORY ATTRIBUTES AND IN VITRO DIGESTIBILITY OF NIGELLA SATIVA BREAD
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom

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