Influence of sodium chloride sodium tripolyphosphate on the quality of U.K-style grillsteaks: effect of freezing point depression. (M.Sc)
| dc.contributor.author | Adil Katib, | |
| dc.date | 1988 | |
| dc.date | 2013-10-17 21:24:31.063 | |
| dc.date.accessioned | 2022-05-28T19:06:58Z | |
| dc.date.available | 2022-05-28T19:06:58Z | |
| dc.degree.department | MSc | |
| dc.identifier.other | 18746 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/39369 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Influence of sodium chloride sodium tripolyphosphate on the quality of U.K-style grillsteaks: effect of freezing point depression. (M.Sc) | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - United Kingdom |