FACTORS AFFECTING CONSUMER PERCEPTION AND ACCEPTANCE OF GENETICALLY MODIFIED (GM) FOODS IN MEDWAY, UNITED KINGDOM

dc.contributor.authorHassan Alomran
dc.date2012
dc.date2013-10-17 21:47:09.087
dc.date.accessioned2022-05-29T09:57:46Z
dc.date.available2022-05-29T09:57:46Z
dc.degree.departmentMSc
dc.identifier.other20158
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/43636
dc.publisherSaudi Digital Library
dc.titleFACTORS AFFECTING CONSUMER PERCEPTION AND ACCEPTANCE OF GENETICALLY MODIFIED (GM) FOODS IN MEDWAY, UNITED KINGDOM
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom

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