Effect of Processing on Antioxidant Content of Dates

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dc.contributor.advisorDr. Sangeetha Thondre
dc.contributor.authorAWATIF MUSALLAM S ALMEHMADI
dc.date2014
dc.date.accessioned2022-05-30T08:12:12Z
dc.date.available2022-05-30T08:12:12Z
dc.degree.departmentApplied Human Nutrition
dc.identifier.other28889
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/52776
dc.publisherSaudi Digital Library
dc.titleEffect of Processing on Antioxidant Content of Dates
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom
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