Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents

dc.contributor.author	Yaser Al-masoud
dc.date	2009
dc.date	2013-10-17 21:24:27.070
dc.date.accessioned	2022-05-26T17:51:43Z
dc.date.available	2022-05-26T17:51:43Z
dc.degree.department	MSc
dc.identifier.other	18742
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/31624
dc.publisher	Saudi Digital Library
dc.title	Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United Kingdom

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