Evaluation the Food Hygiene Practices and Implementation HACCP System in a number of Hospitals Kitchen in Riyadh, Saudi Arabia

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dc.contributor.advisorDr. Ciara Walsh
dc.contributor.authorMRAM IBRAHIM A ALAGEEL
dc.date2017
dc.date.accessioned2022-05-19T16:16:42Z
dc.date.available2022-05-19T16:16:42Z
dc.degree.departmentFood Safety Management
dc.identifier.other32705
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14863
dc.publisherSaudi Digital Library
dc.titleEvaluation the Food Hygiene Practices and Implementation HACCP System in a number of Hospitals Kitchen in Riyadh, Saudi Arabia
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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