The Impact of Artificial diet on cultured tilapia (Oreochromis niloticus)
| dc.contributor.author | Norah wasel allah Al-mutairi | |
| dc.date | 2015 | |
| dc.date.accessioned | 2022-05-19T12:16:27Z | |
| dc.date.available | 2022-05-19T12:16:27Z | |
| dc.degree.department | كلية العلوم | |
| dc.degree.grantor | Taibah University | |
| dc.description.abstract | In this study the impact of artificial diet on cultured Tilapia (O. niloticus) was investigated, bioassays oxidative stress, neurotoxicity, genotoxicity and cytotoxicity were chosen using them, a multi-response approach in different tissues; gills, liver, brain and blood were utilized. Parameters included, malondialdehyde (MDA), catalase activity (CAT), glutathione S-transferase activity (GST), and reduced glutathione (GSH) levels were assessed as oxidative stress endpoints. | |
| dc.identifier.other | 1180 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/10276 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.thesis.level | Master | |
| dc.thesis.source | Taibah University | |
| dc.title | The Impact of Artificial diet on cultured tilapia (Oreochromis niloticus) | |
| dc.type | Thesis |