The impact of low protein staple foods on the quality of life and the management of phenylketonuria in children and adolescents
| dc.contributor.author | Rania Mohder | |
| dc.date | 2012 | |
| dc.date | 2013-10-17 21:48:08.783 | |
| dc.date.accessioned | 2022-05-26T21:45:34Z | |
| dc.date.available | 2022-05-26T21:45:34Z | |
| dc.degree.department | MSc | |
| dc.identifier.other | 20215 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/34192 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | The impact of low protein staple foods on the quality of life and the management of phenylketonuria in children and adolescents | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - United Kingdom |