A study on The Microbial Contamination And Spoilage of Tomato Fruits In AL-Ahsa, Saudi Arabia
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Date
2005
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Publisher
Saudi Digital Library
Abstract
Has been studied microbial contamination and corruption of the samples of tomato fruits collected from a field and from markets in Al-Ahsa area in the eastern region of Saudi Arabia. All fresh samples studied were contaminated with bacteria, and moulds at levels between 10 (تربيع) and 10 (اس 5) cfu/cm (مربع) for aerobic mesophilic bacteria and between 10 (تربيع) and 10 (تكعيب) cfu/cm (مربع) for moulds.