A study on The Microbial Contamination And Spoilage of Tomato Fruits In AL-Ahsa, Saudi Arabia
| dc.contributor.author | ALShawi, Moayad Sadiq | |
| dc.date.accessioned | 2022-05-18T12:02:09Z | |
| dc.date.available | 2022-05-18T12:02:09Z | |
| dc.date.issued | 2005 | |
| dc.degree.department | العلوم الزراعية والاغذية | |
| dc.degree.grantor | King Faisal University | |
| dc.description.abstract | Has been studied microbial contamination and corruption of the samples of tomato fruits collected from a field and from markets in Al-Ahsa area in the eastern region of Saudi Arabia. All fresh samples studied were contaminated with bacteria, and moulds at levels between 10 (تربيع) and 10 (اس 5) cfu/cm (مربع) for aerobic mesophilic bacteria and between 10 (تربيع) and 10 (تكعيب) cfu/cm (مربع) for moulds. | |
| dc.identifier.other | 1871 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/3652 | |
| dc.language.iso | en | |
| dc.publisher | Saudi Digital Library | |
| dc.thesis.level | Masters Degree | |
| dc.title | A study on The Microbial Contamination And Spoilage of Tomato Fruits In AL-Ahsa, Saudi Arabia | |
| dc.type | Thesis |