FOOD HYGIENE IN HOSPITALS: EVALUATING FOOD SAFETY KNOWLEDGE ATTITUDES AND PRACTICES OF FOODSERVICE STAFF AND PREREQUISITE PROGRAMS IN RIYADHS HOSPITALS SAUDI ARABIA

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dc.contributor.advisorProf. Peter Fryer and Dr. Madeleine Smith
dc.contributor.authorMOHAMMED ABDULRAHMMAN S ALMOHAITHEF
dc.date2014
dc.date2015-03-06 06:04:56.970
dc.date.accessioned2022-05-26T17:50:23Z
dc.date.available2022-05-26T17:50:23Z
dc.degree.departmentProf. Peter Fryer and Dr. Madeleine Smith
dc.identifier.other24445
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/31603
dc.publisherSaudi Digital Library
dc.titleFOOD HYGIENE IN HOSPITALS: EVALUATING FOOD SAFETY KNOWLEDGE ATTITUDES AND PRACTICES OF FOODSERVICE STAFF AND PREREQUISITE PROGRAMS IN RIYADHS HOSPITALS SAUDI ARABIA
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United Kingdom

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