Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure

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dc.contributor.advisorL. J. Marshall, C. Orfila and M. J. Holmes
dc.contributor.authorMAHA ALI MANSOUR THAIBAN
dc.date2015
dc.date2016-04-03 13:04:22.757
dc.date.accessioned2022-05-26T20:11:26Z
dc.date.available2022-05-26T20:11:26Z
dc.degree.departmentL. J. Marshall, C. Orfila and M. J. Holmes
dc.identifier.other27832
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/33330
dc.publisherSaudi Digital Library
dc.titleDetermination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United Kingdom

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