In vitro protein digestibility a comparison of seeds from near isogenic pea lines and the role of tryspin inhibitors. (Ph.D.)
| dc.contributor.author | Mohammad Wesali-Al, | |
| dc.date | 1995 | |
| dc.date | 2013-10-17 20:15:28.787 | |
| dc.date.accessioned | 2022-05-26T17:42:04Z | |
| dc.date.available | 2022-05-26T17:42:04Z | |
| dc.degree.department | PHD | |
| dc.identifier.other | 14310 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/31470 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | In vitro protein digestibility a comparison of seeds from near isogenic pea lines and the role of tryspin inhibitors. (Ph.D.) | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United Kingdom |