Investigating the Level of Food Safety Practice in Saudi Arabia
dc.contributor.advisor | peter Ho and Yun Yun Gong | |
dc.contributor.author | ALI YAHYA REFAEI | |
dc.date | 2017 | |
dc.date.accessioned | 2022-05-30T07:38:37Z | |
dc.date.available | 2022-05-30T07:38:37Z | |
dc.degree.department | Food Science and Nutrition | |
dc.identifier.other | 35393 | |
dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/52054 | |
dc.publisher | Saudi Digital Library | |
dc.title | Investigating the Level of Food Safety Practice in Saudi Arabia | |
dc.type | Thesis | |
sdl.thesis.level | Master | |
sdl.thesis.source | SACM - United Kingdom |