Food availability and fat composition of diet in eastern province, Saudi Arabia, with reference to coronary heart disease. (Ph.D.)
| dc.contributor.author | Ahmed Obaid-Al, | |
| dc.date | 1995 | |
| dc.date | 2013-10-17 21:24:34.927 | |
| dc.date.accessioned | 2022-05-28T18:09:04Z | |
| dc.date.available | 2022-05-28T18:09:04Z | |
| dc.degree.department | PHD | |
| dc.identifier.other | 18748 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/38506 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Food availability and fat composition of diet in eastern province, Saudi Arabia, with reference to coronary heart disease. (Ph.D.) | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United Kingdom |