Difficulties and Barriers for the Implementation of Hazard Analysis and Control Point (HACCP) and Food Safety System in Saudi Airline Catering

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dc.contributor.advisorFintan Moran
dc.contributor.authorWAFA HAMAD SAYAH ALSHAMMARI
dc.date2015
dc.date2016-04-03 13:04:15.517
dc.date.accessioned2022-05-19T16:10:35Z
dc.date.available2022-05-19T16:10:35Z
dc.degree.departmentFintan Moran
dc.identifier.other27498
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14755
dc.publisherSaudi Digital Library
dc.titleDifficulties and Barriers for the Implementation of Hazard Analysis and Control Point (HACCP) and Food Safety System in Saudi Airline Catering
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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