Evaluation of the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System in a Number of hospitals located in AL-Qassim, Saudi Arabia

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dc.contributor.advisorMR.Fintan Moran
dc.contributor.authorMONA SAUD AWADH ALHARBI
dc.date2015
dc.date2016-04-03 13:04:15.397
dc.date.accessioned2022-05-19T15:54:34Z
dc.date.available2022-05-19T15:54:34Z
dc.degree.departmentMR.Fintan Moran
dc.identifier.other27493
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14232
dc.publisherSaudi Digital Library
dc.titleEvaluation of the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System in a Number of hospitals located in AL-Qassim, Saudi Arabia
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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