FEASIBILITY OF THE VISIBLE AND NEAR INFRARED  SPECTROSCOPY FOR THE CONTROL OF QUALITY AND  ORIGIN OF SAUDI HONEY

dc.contributor.author	NOURAH AL WAALAN
dc.date	2011
dc.date	2013-10-17 21:24:41.843
dc.date.accessioned	2022-05-29T12:45:09Z
dc.date.available	2022-05-29T12:45:09Z
dc.degree.department	MSc
dc.identifier.other	18753
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/47697
dc.publisher	Saudi Digital Library
dc.title	FEASIBILITY OF THE VISIBLE AND NEAR INFRARED SPECTROSCOPY FOR THE CONTROL OF QUALITY AND ORIGIN OF SAUDI HONEY
dc.type	Thesis
sdl.thesis.level	Master
sdl.thesis.source	SACM - United Kingdom

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