Evaluation of the food safety and public health risks from bacteria that are present in low moisture food products

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dc.contributor.advisorProfessor Séamus Fanning
dc.contributor.authorAHLAM ABDULLAH A ALREFAEI
dc.date2015
dc.date2016-04-03 13:04:15.663
dc.date.accessioned2022-05-19T15:55:53Z
dc.date.available2022-05-19T15:55:53Z
dc.degree.departmentProfessor Séamus Fanning
dc.identifier.other27504
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14335
dc.publisherSaudi Digital Library
dc.titleEvaluation of the food safety and public health risks from bacteria that are present in low moisture food products
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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