Application of HACCP on the small-scale manufacture of a food product (pudding)
| dc.contributor.author | Sumaiah Almalky | |
| dc.date | 2012 | |
| dc.date | 2013-10-17 21:50:17.670 | |
| dc.date.accessioned | 2022-05-29T11:22:13Z | |
| dc.date.available | 2022-05-29T11:22:13Z | |
| dc.degree.department | MSc | |
| dc.identifier.other | 20342 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/46433 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Application of HACCP on the small-scale manufacture of a food product (pudding) | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - United Kingdom |