Chemical Analysis of Low Alcohol-Beer

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dc.contributor.advisorPulham, Colin
dc.contributor.authorSanari, Jumana
dc.date.accessioned2025-11-17T09:29:24Z
dc.date.issued2025
dc.descriptionlow alchol analysis
dc.description.abstractThe growing demand for low- and alcohol-free beers has prompted significant innovation in brewing science to maintain sensory quality while adhering to alcohol content regulations. This study applied a multi-platform analytical approach to characterise the chemical composition of five low-alcohol beers from Jump Ship Brewing. Inductively Coupled Plasma–Optical Emission Spectrometry (ICP-OES) quantified microelements (Na, K, Ca, Mg, P, S) to assess mineral content and potential functional beverage positioning.
dc.format.extent39
dc.identifier.urihttps://hdl.handle.net/20.500.14154/77028
dc.language.isoen
dc.publisherSaudi Digital Library
dc.subjectlow alchol beer
dc.titleChemical Analysis of Low Alcohol-Beer
dc.typeThesis
sdl.degree.departmentDepartment of chemistry
sdl.degree.disciplineAnalytical Chemistry
sdl.degree.grantorUniversity of Edinbrugh
sdl.degree.nameMasters

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