The impact of food processing on the antioxidant activity of Black Cumin seeds (Nigella sativa) in bread

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dc.contributor.advisorDr. Magali Chohan
dc.contributor.authorSHAREEFA MOHAMMAD GASSEM MASHHOR
dc.date2017
dc.date.accessioned2022-05-28T17:13:36Z
dc.date.available2022-05-28T17:13:36Z
dc.degree.departmentAPPLIED HUMAN NUTRITION
dc.identifier.other33061
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/37381
dc.publisherSaudi Digital Library
dc.titleThe impact of food processing on the antioxidant activity of Black Cumin seeds (Nigella sativa) in bread
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom

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