Employing bacteriocins for the control of Listeria monocytogenes in cottage cheese production
| dc.contributor.advisor | Dr. Des Field | |
| dc.contributor.author | ABDULJALIL FUAD A ALFADHLI | |
| dc.date | 2014 | |
| dc.date | 2015-03-06 06:04:08.967 | |
| dc.date.accessioned | 2022-05-19T15:57:24Z | |
| dc.date.available | 2022-05-19T15:57:24Z | |
| dc.degree.department | Dr. Des Field | |
| dc.identifier.other | 22974 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/14409 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | Employing bacteriocins for the control of Listeria monocytogenes in cottage cheese production | |
| dc.type | Thesis | |
| sdl.thesis.level | Master | |
| sdl.thesis.source | SACM - Ireland |