CHALLENGES FACED BY INDIAN RESTAURANTS IN LONDON AND MEDWAY IN IMPLEMENTING SAFER FOOD BETTER BUSINESS

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dc.contributor.advisorRichard Fuchs
dc.contributor.authorSALEM ZABN RUBAYYI ALANAZI
dc.date2015
dc.date2015-08-25 18:07:58.540
dc.date.accessioned2022-05-29T15:37:45Z
dc.date.available2022-05-29T15:37:45Z
dc.degree.departmentRichard Fuchs
dc.identifier.other27076
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/49536
dc.publisherSaudi Digital Library
dc.titleCHALLENGES FACED BY INDIAN RESTAURANTS IN LONDON AND MEDWAY IN IMPLEMENTING SAFER FOOD BETTER BUSINESS
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom

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