Difficulties and Barriers for the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Systems in Saudi Arabian Restaurants

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dc.contributor.advisorSupervisor: Mr. Fintan Moran
dc.contributor.authorREEM MOHAMMED O ABUAOF
dc.date2014
dc.date2015-03-06 06:04:06.880
dc.date.accessioned2022-05-19T15:57:54Z
dc.date.available2022-05-19T15:57:54Z
dc.degree.departmentSupervisor: Mr. Fintan Moran
dc.identifier.other22915
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/14429
dc.publisherSaudi Digital Library
dc.titleDifficulties and Barriers for the Implementation of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Systems in Saudi Arabian Restaurants
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - Ireland

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