Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt

dc.contributor.advisor	lydia campbell
dc.contributor.author	ALYAA MONAJI F HOMOUD
dc.date	2015
dc.date.accessioned	2022-05-26T16:11:57Z
dc.date.available	2022-05-26T16:11:57Z
dc.degree.department	lydia campbell
dc.identifier.other	29175
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/28728
dc.publisher	Saudi Digital Library
dc.title	Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt
dc.type	Thesis
sdl.thesis.level	Doctoral
sdl.thesis.source	SACM - United Kingdom

Collections