Effect of Processing Lipids and Proteins Oxidase on Dried Salmon

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dc.contributor.advisorProf Nazlin Howell
dc.contributor.authorKAMAL SAAD A ALHAMMAD
dc.date2016
dc.date.accessioned2022-05-29T12:47:33Z
dc.date.available2022-05-29T12:47:33Z
dc.degree.departmentMEDICAL SERVICES
dc.identifier.other33104
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/47728
dc.publisherSaudi Digital Library
dc.titleEffect of Processing Lipids and Proteins Oxidase on Dried Salmon
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United Kingdom

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