THE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL.

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dc.contributor.authorMOHAMMED HAMAD WAHAIBI
dc.date1979
dc.date.accessioned2022-06-01T04:41:47Z
dc.date.available2022-06-01T04:41:47Z
dc.degree.departmentPh.D.
dc.identifier.other6130
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/55980
dc.language.isoen_US
dc.publisherSaudi Digital Library
dc.titleTHE EFFECT OF GIBBERELLIC ACID, CYTOLININ, AND 2, 4- DI CHLORO PHENOXY ACETIC ACID ON K(+) TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL.
dc.typeThesis
sdl.thesis.levelDoctoral
sdl.thesis.sourceSACM - United States of America

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