The quality of microlgae as a food for the rotifer Brashionusplicatillis effects of temperature and algal strain PHD
| dc.contributor.author | Fotoon Sayegh | |
| dc.date | 2004 | |
| dc.date | 2013-10-17 21:11:03.577 | |
| dc.date.accessioned | 2022-05-28T16:41:46Z | |
| dc.date.available | 2022-05-28T16:41:46Z | |
| dc.degree.department | PHD | |
| dc.identifier.other | 17890 | |
| dc.identifier.uri | https://drepo.sdl.edu.sa/handle/20.500.14154/36231 | |
| dc.publisher | Saudi Digital Library | |
| dc.title | The quality of microlgae as a food for the rotifer Brashionusplicatillis effects of temperature and algal strain PHD | |
| dc.type | Thesis | |
| sdl.thesis.level | Doctoral | |
| sdl.thesis.source | SACM - United Kingdom |