Postprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.

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dc.contributor.advisorDr.Daniel Anang and Dr. Joanna Kershaw
dc.contributor.authorMaha Yahya A Alsediri
dc.date2015
dc.date2016-04-03 13:04:25.553
dc.date.accessioned2022-05-29T12:25:23Z
dc.date.available2022-05-29T12:25:23Z
dc.degree.departmentDr.Daniel Anang and Dr. Joanna Kershaw
dc.identifier.other27959
dc.identifier.urihttps://drepo.sdl.edu.sa/handle/20.500.14154/47431
dc.publisherSaudi Digital Library
dc.titlePostprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.
dc.typeThesis
sdl.thesis.levelMaster
sdl.thesis.sourceSACM - United Kingdom
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