The Determinants of Capital Structure: An empirical study of firms in Food and Beverage Sector of Saudi Arabia

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dc.contributor.advisorKhawaja, Muhammad Junaid
dc.contributor.authorAlharby, Mohammed
dc.date2019
dc.date.available2023-05-09T21:22:23Z
dc.date.issued2019
dc.degree.departmentCollege Of Business & Economics
dc.degree.grantorQassim University
dc.description.abstractThis study concentrates the influence of financial leverage, profitability and tangibility asset on capital structure in Saudi food and beverage firms. This study is based on designated 6 listed Saudi Arabian food and beverage firms during the period from 2002 to 2017. The study uses regression model and correlation to estimate the impact of financial leverage, profitability and tangibility asset on capital structure. According to result there is a significant positive relationship between capital structure and profitability, a significant positive relationship between capital structure and financial leverage and a negative significant relationship between tangibility asset and capital structure.
dc.format.extent51
dc.identifier.other3308
dc.identifier.urihttps://hdl.handle.net/20.500.14154/28628
dc.language.isoen
dc.publisherSaudi Digital Library
dc.subjectCapital Structure
dc.subjectProfitability
dc.subjectFinancial leverage
dc.subjectTangibility Asset
dc.subjectSaudi Food and Beverage Firms
dc.thesis.sourceQassim University
dc.titleThe Determinants of Capital Structure: An empirical study of firms in Food and Beverage Sector of Saudi Arabia
dc.typeThesis
sdl.degree.disciplineBusiness Administration
sdl.degree.nameMaster's Degree

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