Verification of the application of hazard analysis Critical Control Points system (HACCP) in the kitchen attached to a hospital in Qassim

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dc.contributor.advisorElkareem, Zainb
dc.contributor.advisorAbd El-Razik , Mohamed Moustafa Mohamed
dc.contributor.authorAlKhulaifi, Ohood Abdallah Mohammed
dc.date.issued2020
dc.degree.departmentFood Science and Human Nutrition
dc.degree.grantorQassim University
dc.format.extent79
dc.identifier.other7248
dc.identifier.urihttps://hdl.handle.net/20.500.14154/28530
dc.language.isoen
dc.publisherSaudi Digital Library
dc.thesis.sourceQassim University
dc.titleVerification of the application of hazard analysis Critical Control Points system (HACCP) in the kitchen attached to a hospital in Qassim
dc.typeThesis
sdl.degree.disciplineAgriculture and Veterinary Medicine
sdl.degree.nameMaster's Degree

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