Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyanins

dc.contributor.advisor	Proff. Alan Crozier and Dr. Willim Mullen
dc.contributor.author	NOURA AHMAD SAAD ALGAMDI
dc.date	2013
dc.date.accessioned	2022-05-29T11:23:41Z
dc.date.available	2022-05-29T11:23:41Z
dc.degree.department	Proff. Alan Crozier and Dr. Willim Mullen
dc.identifier.other	32093
dc.identifier.uri	https://drepo.sdl.edu.sa/handle/20.500.14154/46460
dc.publisher	Saudi Digital Library
dc.title	Characterisation of polyphenolic compounds in herbal tea and berries: in vivo and in vitro studies on the bioavailability of anthocyanins
dc.type	Thesis
sdl.thesis.level	Doctoral
sdl.thesis.source	SACM - United Kingdom

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