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Postprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.
Postprandial Effects of Arabic Bread Fortified with Barley β-Glucan on Glycaemic Index and Satiety Response in Healthy Females.
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Maha Yahya A Alsediri
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Saudi Digital Library
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https://drepo.sdl.edu.sa/handle/20.500.14154/47431
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